The Food and Drug Administration has banned the synthetic, petroleum-based dye called Red No. 3 from the nation’s food supply ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...

Jan. 15, 2024 – A long controversial red food dye called FD&C Red No. 3 will finally be banned by the FDA. The coloring, ...

The U.S. Food and Drug Administration recently banned red dye No. 3, a color additive known for its vivid crimson hue, that has bedeviled the agency for decades.

FDA takes action to phase out Erythrosine, linked to cancer in animals. What does this mean for your favorite pink foods and ...

Red No. 3 is a synthetic color additive that companies put into food, drinks and drugs to give them a bright red, cherry ...

Amid concerns the additive causes cancer, the FDA is implementing a ban on a popular food dye used in candy and cakes.

The FDA has banned Red 3, a dye used in foods like candies and snack cakes, citing cancer risks observed in lab rats.

Wednesday, the FDA banned red dye No. 3 from foods. Studies have found it causes cancer in rodents, though cancer risk is not ...