The chain uses 100% all-natural Angus beef that’s freshly ground and never frozen. Each patty is cooked to order, with no fillers, no preservatives — just real, high-quality beef. Culver’s ...

The award-winning author, food historian and chef Neil Buttery tells the tale of the Aberdeen Angus — and some tips on how to make the perfect steak. In the wide world of beef there are many ...