If you have ever been to the East Coast, especially Maine, I'm sure you've at least heard of whoopie pies. You’ll also find them throughout Pennsylvania as they are a traditional Amish dessert.
According to the Farmers' Almanac, the whoopie pie was invented by Amish wives, who used up their leftover cake batter by making a sandwich of two round pieces of chocolate cake with white ...
To make the pumpkin cookie: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs ...
Below are five must-try foods that MassLive ate at the Topsfield Fair. Five balls for $14 is what you get at Chompers Crunchy ...
RUTLAND, Vt. (WCAX/Gray News) - It takes more than 100 pounds of butter, 100 pounds of shortening and marshmallow fluff sandwiched between a pair of 200-pound pieces of cake to try and set a world ...
Are manicotti and cannelloni the same thing? Let’s find the answer, learn the history of this stuffed pasta, and explore 9 ...
Work quickly and place them back into the freezer so the whoopie pies can set for about half an hour before serving.
Two years ago, when Rutland, Vt., hosted its first annual Whoopie Pie Fest, local baker Megan Wagner baked a 542-pound whoopie pie. So how can you possibly top that? How about one twice as big?
Work quickly and place them back into the freezer so the whoopie pies can set for about half an hour before serving.