While many people enjoy amla as a pickle or murabba (sweet preserve), making amla candy is another simple and tasty way to enjoy its benefits year-round. Here’s an easy recipe to make your own ...

In a fresh pan boil amla ( gooseberries) for 3-4 minutes till they are soft. After they cool down, press it to remove the ...

6. Take the Amla pieces out of the sugar syrup and let them dry for another 2 days. 7. Now that the Amla candy is almost prepared add powdered sugar and mix before storing in an air tight container. 8 ...

One of the tastiest ways to enjoy its health benefits is by making winter-special amla candy at home. This easy-to-make recipe preserves amla's goodness in a sweet, tangy, and chewy form that ...

Here are some simple ways by which you can harness the benefits of amla in your daily diet. Start your day with a glass of fresh amla juice. Mix amla juice with water and mint leaves for a refreshing ...

Culinary Uses Amla's tangy flavor lends itself to various culinary creations: Amla Candy: Sweetened Amla candies offer a delicious and healthy snack. Amla Pickle: A spicy and tangy pickle adds ...

Amla, a powerhouse of vitamin C and antioxidants, offers a delicious way to boost immunity during winter. Five easy recipes, including chutney, candy, honey shots, murabba, and soup, showcase amla ...

Use it as a condiment to complement your meals while getting a dose of health benefits. Amla candy is a delicious and healthy way to enjoy the benefits of amla. To make it, start by washing and ...

As the cold weather settles in, India's winter heralds the arrival of Amla, also known as Indian gooseberry, a nutritional powerhouse celebrated for its health benefits and versatile culinary uses.