To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

However, if you're mildly adventurous you might enjoy using sardines instead of anchovies in your homemade salad. Sardines and anchovies may be similar-looking fish to the untrained landlubber ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...