The thin strands absorb sauce like few other pastas can, and eating angel hair has a textured mouthfeel that is delightful ...

Start making the sauce first, because it takes a little longer to cook than the pasta. Pour the olive oil into a wok or skillet, then add the chirimen. Place over a medium flame and heat until ...

However, once you have your first bite of this moist and tender chicken smothered in a creamy tasty sauce and served on a bed ...

Place a large pot of salted water over a high flame. Bring the water to the boil, add the pasta and cook until al dente. Drain the pasta, rinse with cold water then drain again. Set aside six ...

Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the mint, Parmesan, and olive oil. Taste and ...