The thin strands absorb sauce like few other pastas can, and eating angel hair has a textured mouthfeel that is delightful ...

Recipe contributor Holly Bauer, West Bend, Wisconsin What could be more satisfying than a bowl of angel hair with red sauce?

Angel Hair Pasta Noodles:br> Using a garnisher, slice or spiralize the squash and zucchini and place in a large bowl, use a knife to make several cuts across the strands and set aside. Marinara ...

Start making the sauce first, because it takes a little longer to cook than the pasta. Pour the olive oil into a wok or skillet, then add the chirimen. Place over a medium flame and heat until ...

Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the mint, Parmesan, and olive oil. Taste and ...