These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

Transfer to a plate lined with kitchen paper. Leave the bacon fat in there – you’ll use it to cook the eggs. Toast your English muffin. In a small bowl mix together the 1 heaped tbsp mayo and ...

With a mix of crispy bacon, fluffy eggs, fresh veggies, and melted cheese, every bite is a flavor explosion. Forget about rushed mornings! Prepare a batch of these muffins and you'll have a ...

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

While Dunkin's Omelet Bites are fine for a quick and convenient breakfast, they don't deliver the flavor or texture you'd ...

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.

And this egg muffin variation is breathing life into our ... Stir in the broccoli florets and bacon. Spoon the mixture into each of the muffin cups, filling them to the top. Bake in the oven ...

Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon and seasoned breakfast potatoes.