Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

So, you're making your favorite fried rice recipe. Chances are you've got your veggies and eggs all lined up, and perhaps some bacon or shrimp if you're feeling fancier. Ideally, you're using pre ...

Although most fried rice recipes recommend using day-old cooked ... You can even use thick sliced bacon. As you can see, almost anything goes in this dish. Since we love big bites of shrimp ...

bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.

To assemble the skewers, take 1 piece of bacon and slice it in half vertically right down the middle. Wrap one half around each rice cake ... Ponzu on the side. Recipe courtesy of Seoultown ...