Quiche is a timeless dish that brings comfort and elegance to any meal. But what if you could enjoy all the creamy, cheesy goodness without the fuss of a crust? Enter the crustless quiche with bacon ...

After all, quiche is not your average bacon-and-eggs breakfast. At its simplest, quiche is an egg-based pie made with milk ...

or until the onions have softened and the bacon is cooked. Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. Stir in half of the bacon and ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan ... Mix in the egg yolk and add 2-3 tablespoons of cold ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.

If you are still committed to your diet and sobriety during January, I have a perfect recipe. I recently made delicious muffin tray quiches, with a twist.