A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

Add 1/2 tablespoon of the oil, then half of the thighs ... butter. Up to 3 days ahead: Make the Black Bean Tapenade. Cover and refrigerate. Day before: Make the marinade and marinate the chicken.

Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a ...

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...

It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and Onions. That dish relied on a homemade spice blend of black pepper, garlic powder, dried thyme, cumin and paprika to ...

Season chicken thighs generously on both sides with salt ... Taste and season with more salt, pepper or Aleppo pepper as needed. Whisk in butter, if using. Once tomato “compote” has drained ...