Whether you need to learn the basics of vegetable-chopping or want to bring your coq au vin to the next level, these online cooking classes offer a wealth of foodie knowledge. Scouted Contributor ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to start, ...

Cooking classes can help on both counts ... There's also a three-week course that helps people learn the basics, such as knife skills, sauce-making and choosing cuts of meat.

The Berkeley County Library System (BCLS) is adding three new classes to its “Cooking with Chef Rebecca” series.

With 29 online lessons, you will learn the basics of vegan cooking. In the theory section, our expert chef will firstly explain what ingredients make plant-based cuisine so special, how to combine ...

Taking individual cooking classes can be a cheaper way to get professional ... teaching the beginner basics of sourdough making. Sourdough classes begin in February and can be reserved through ...

The Berkeley County Library System (BCLS) is introducing a new category of interactive cooking classes, “Flavors of the World,” led by Chef Rebecca Antill, owner of Book/Plates Food Education and ...

Some classes offered in the past include a stuffed pasta workshop, breakfast in the bakery and a basic meals boot camp. The virtual Chef Alyssa at-home cooking class series is pre-recorded.