Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to start, ...

Cooking classes can help on both counts ... There's also a three-week course that helps people learn the basics, such as knife skills, sauce-making and choosing cuts of meat.

Whether you need to learn the basics of vegetable-chopping or want to bring your coq au vin to the next level, these online cooking classes offer a wealth of foodie knowledge. Scouted Contributor ...

Bring your apron for Canning Creations, a hands-on cooking class by Christine Schlueter, a master gardener and owner of Cooking in the Country with Chris. The class will take place from 6 to 8 ...

The Berkeley County Library System (BCLS) is adding three new classes to its “Cooking with Chef Rebecca” series.

With 29 online lessons, you will learn the basics of vegan cooking. In the theory section, our expert chef will firstly explain what ingredients make plant-based cuisine so special, how to combine ...

The Berkeley County Library System (BCLS) is introducing a new category of interactive cooking classes, “Flavors of the World,” led by Chef Rebecca Antill, owner of Book/Plates Food Education and ...