Rich, delicious, and wonderfully easy to prepare Salisbury steak is a classic American dish made from ground beef, shaped into patties, and typically served with a savory gravy. It’s often ...

Or for noodle lovers Instant Pot Beef and Noodles is sure to hit the spot. Crock Pot fans will love this favorite Crock Pot ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.

Season the beef and sear the steak in batches ... Pass any leftover sauce through a sieve and set aside to use as gravy to serve alongside the pie. Preheat the oven to 220C/200C Fan/Gas 7 and ...

Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust ... To make the pie filling, put the steak and flour in a bowl and toss to coat.