Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... Spice level: You can add a kick of heat to the sauce with a pinch of red pepper flakes or cayenne pepper.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green ... This easy recipe for stir-fried steak and peppers comes together with strips ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Stir-fry for a few minutes until ... until thickened. Return the beef to the pan and season with salt and freshly ground black pepper. Tip into a hot serving dish and sprinkle over the Thai ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Add cooked noodles, corn, stir-fry sauce and remaining two ... 165°F as measured by a thermometer. Add beef, kung pao sauce, honey, soy sauce and red pepper flakes to pressure cooker.

Push to the side and add the mushrooms and bell pepper, continuing to cook ... scoop it out to make room for the beef). 5. Add the beef and stir fry for one minute or until no longer pink.