Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy ...

The internet was quick to react to the viral video. One user said, “I want whatever the bees are having.” “Hygiene is illegal ...

Sandesh is one of the most famous sweets of Bengal. If you haven’t tried it yet, then don’t miss it this time. Misti doi in Bengali means sweetened yoghurt. It is made by mixing yoghurt with ...

Durga Pujo is one of the most significant festivals in Bengali culture, celebrated with grandeur and devotion. The festival, ...

A Goa restaurant celebrates Durga Puja with Bengali delicacies, a Bengaluru hotel unveils a prosecco brunch, a pop-up space ...

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to ...

Chef Snigdha has crafted a menu that beautifully balances bold spices with sweet and sour notes. Each recipe featured in this festival captures the traditional flavours of Bengali cuisine.

Rosogolla Kolkata is famous for its sweet treats, and the undisputed king of Bengali sweets is the Rosogolla. These soft, spongy, and syrup-soaked delights are made from chhena (cottage cheese ...

If you’re in the mood to celebrate early, the San Francisco location of Rooh will host a collaborative dinner with ...

Founded in 1864, KC Das is an iconic sweet shop known for its legendary invention, the Rosogolla. This soft and spongy cottage cheese ball soaked in sugar syrup has become synonymous with Bengali ...

which listed six or so regional West Bengali dishes, which mostly disappeared from the menu. Chef Hemant Mathur of Veerays once had a Bengali restaurant in Curry Hill called Haldi, specializing in ...

In Delhi’s Chittaranjan Park, a mini Kolkata thrives with its Puja pandals and Bengali food. When one walks into Kolkata’s ...