A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Crispy Baked Chicken Thighs are the spicy ... and leave them UNCOVERED in the fridge for up to 24 hours. It’s best to let the chicken brine at least 8 hours.

Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

Season with salt and pepper. In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is ...

Turn the heat down to medium and let the thighs brown for 4 to 5 minutes. Turn them over and let them brown a couple of minutes more. Transfer the chicken, skin-side up, to a 4-inch-deep baking ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.