Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena ...

Sandesh is one of the most famous sweets of Bengal. If you haven’t tried it yet, then don’t miss it this time. Misti doi in Bengali means sweetened yoghurt. It is made by mixing yoghurt with ...

Discover how to create a variety of traditional Bengali sweets using curdled milk, or chhena, as the base ingredient. From the iconic rosogolla to the rich kheer kadam, these sweets highlight the ...

Banchharam’s Kolkata is a renowned sweet shop established in 1974, offering over 250 varieties of traditional and modern ...

Monda, a traditional Bengali sweet, has been a part of Bengal’s culinary legacy for over two centuries. Created by Gopal Pal in 1825, it is a secret recipe that has been passed down through ...

Patishaptas can be garnished with nuts and served with a drizzle of honey. This Bengali sweet is made from chhena which is shaped into cylindrical pieces and soaked in sugar syrup. Cham chams are ...

Sweets, known as 'Mishti' in Bengali, are extremely important in Kolkata's culture ... goodwill and celebration at festivals or social gatherings. Here is a list of the best sweet shops in Kolkata ...

Kheer Kodom is one of the most sophisticated Bengali sweets combining coconut, cardamom, jaggery, khoya, and a medley of dry fruits. Shondesh, the staple in Bengal dessert that's always on top of the ...