It may be more difficult to find, especially if you live in areas where specialty cheese shops are uncommon. So knowing the ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar ...

There was a time not long ago when burrata ... where fresh-pulled cheese is sold over the counter in one-pound tubs. It may very well be the best $6 you ever spend.

Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...

You can never go wrong with burrata – and these three cheesy ... there are few things that the characteristically stretchy cheese doesn’t go with – its mild flavour and soft texture make ...

Burrata is one of ... So here it's called that. It's best to cut the curd this way rather than using, I don't know — Vincenzo: The guitar? It depends on the cheese. With some cheeses you need ...

A mound of burrata cheese oozes on a plate of salad - Daniel Simoc-Minea/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

Place the burrata in a small bowl and set aside ... then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

I'm adding Burrata to the cheesecake to give it a little bit of magic. Burrata is a creamy, fresh cheese that is made up of a mozzarella pouch, rather than a ball, filled with a delicate creamy ...