Brownies are one of those desserts that always hit the spot. Whether you like them fudgy, cakey, packed with chocolate, or ...

Cream sugar and margarine/butter together. Add eggs one at a time, beating after each one. Add the rest of the ingredients. Pour into a prepared 9 x 13 pan. (I use parchment paper in the pan so I can ...

Remove from heat, add chocolate, and stir with a rubber spatula ... Pour batter into prepared pan. Bake brownie until puffed and set and a tester inserted into the center comes out clean, 22 ...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

Chocolate brownies are happiness squared – so add these simple recipes to your baking repertoire and bookmark for whenever you need a pick-me-up. When it comes to brownies, there are two types ...