Serve cold. For best results, serve this salad right out of the refrigerator. You’ll want to keep it chilled until just before serving. After cooking and draining your pasta, dunk it in a bowl ...

Everyone and their aunt insists they have the best pasta salad recipe on the block. All manner of mix-ins, dressings, and seasonings can make this humble dish special. However, many are ...

So I decided to try three different recipes from celebrity chefs Guy Fieri, Robert Irvine, and Sunny Anderson to find the best one. Fieri's pasta salad features a rainbow of fresh ingredients ...

The cookbook has an entire chapter packed with inventive, upgraded pasta salad recipes, and we’ve got three of the best to share below. First up: an artichoke, tomato and olive orzo salad which ...

Bobbi Lin for The New York Times This pasta salad has everything you could want in the bowl. All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

A bowl of pasta salad with tomatoes, corn, black beans, and peppers next to two forks. - AS Foodstudio/Shutterstock ...