One of the best things about this simple gingerbread sheet cake recipe is its simplicity ... chips to the batter for a decadent touch. Toppings: Add a scoop of vanilla ice cream to the top ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

This gingerbread cake — with a swoop of molasses frosting ... so Carolina Gelen’s everything salmon with creamy caper sauce is on my to-make list. And while we’re talking spices, I ...

This recipe for hot-water gingerbread — using an old but reliable technique for a moist, tender cake that starts with a base of molasses and boiled water — comes from cookbook author and ...