Did you know that up to 80% of olive oil worldwide could be fake? In this eye-opening video, we expose the shocking truth ...

Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw, uncured olives to extract the oil. To be designated as extra virgin, no heat or chemicals can be used during the ...

However, just in time for the busiest cooking season of the year, I received a sample of Corto’s Truly 100% Extra Virgin Olive Oil, and let’s just say I think it’s Ina Garten-worthy.

Awards will be given out for Gold and Silver medals in each category, as well as one overall “Best of Show” in both the Extra ...

In the UK, only high-quality extra virgin olive oil can legally bear the 'extra virgin' label. To get the real product, look for bottles that are marked with text which reads: 'Superior category ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

Olive oil is often sold as ‘extra virgin’, which is unprocessed oil from the olive, and contains many more chemicals associated with the plant such as polyphenols. These are thought to be ...

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.