Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...
Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...
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