Packed with tangy flavour and nutritional benefits, amla chutney is a delicious addition to any meal. Follow this simple recipe to make it at home in just a few steps! 1 cup boiled amla, 1 tbsp oil, 1 ...

3-4 medium-size amla, half a cup of palm sugar, 2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water ...

In a fresh pan boil amla ( gooseberries) for 3-4 minutes till they are soft. After they cool down, press it to remove the ...

If you are using dried Amla powder, you can skip this step now. Boil the Amla: Use 1-2 cups of water in a saucepan and add ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...

The institute, which operates under the ministry of Ayush (ayurveda, yoga and naturopathy, unani, siddha, and homeopathy), ...

To make it, start by washing and removing the seeds from fresh amla fruits. Then, boil the amla in water until tender. Drain the amla and allow it to cool. Next, coat the amla pieces with a ...

Amla raita is a cooling accompaniment to spicy meals and aids in digestion. Boil Amla pieces with water, ginger, and spices like cinnamon and cloves to create a soothing and aromatic Amla tea.

“If you are using oil, heat it until slightly until it turns brown and then stir in the amla powder, bringing it to a boil before cooling,” she says. “If you are using milk or ...