Tasting Table spoke to an expert, restaurateur and chef Michael Lomonaco of Porter House in New York City, to break down the ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its state symbols smorgasbord.State ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

And then when we looked into it and really thought about it, the T-bone made a lot of sense because it's actually two steaks." "It kind of represents our state where you have the New York strip on ...