California chef Nancy Silverton is credited with putting it on her menu in 1998 after recognizing the snowy white ... pinched end back in the hot water will help seal the cheese. Burrata is ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

If you want to know who to thank for leading the burrata revolution, the answer can be found at Gioia Cheese Company ... to the United States in 1992, back when he opened Gioia (Girardi hails ...

You can never go wrong with burrata – and these three cheesy ... there are few things that the characteristically stretchy cheese doesn’t go with – its mild flavour and soft texture make ...

Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...