Who has never dreamed of adding a creamy burrata to their salad recipe? It must be said that this food sublimate any recipe.

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata on top of salad, in the center. Just before serving, pour remaining ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Making your own burrata at home has never been easier. All you need is a bag of shredded mozzarella, and you'll have the ...

For the salad, juice one of the blood oranges and ... Spread the anchovy dressing quite thickly on a large serving plate, put the whole burrata in the middle of the plate, and arrange the veg ...

This month, sink your teeth into a winter salad, decadent uni rice, American wagyu and meaty mushrooms at metro Atlanta restaurants.