Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product.

As Tucci recalls, “The buttering of the corn… well, it wasn’t just ‘put knife into butter, put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered ...

These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish ...

This creamy weeknight casserole is packed with shredded chicken, corn tortillas, melty cheese, and chiles ... Preheat oven to 425°F. Melt butter in a 12-inch cast-iron skillet over medium ...

This cobbler substitutes fresh kernels and corn milk for traditional ... York Times Serve it with butter, or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The ...

Add the corn, onion, celery ... and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Brush surface with remaining butter. Wrap with foil and bake for 20 minutes until the cheese ...

It should take about three minutes per corn dog. The base of a chili cheese corn dog is entirely up to you. You can opt for a fresh, homemade corn dog or use a frozen, store-bought one.