Vegan and gluten-free. A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash ...

Chop onions, tomato, red bell pepper, and mince garlic cloves. Add chopped vegetables including pre-chopped butternut squash and vegetable stock to slow cooker. Finely dice jalapenos and scoop out ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...

Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes best with butternut squash soup.

Let it rest for 10 minutes, then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then cut it into pieces 1 in/2.5 ...

Whether you love a bowl of creamy, comforting chicken chili or prefer a plate of seared ... Parmesan with a winter twist featuring butternut squash! Each cutlet is slathered in butternut squash ...

Peel, de-seed and chop the butternut squash into small cubes, and then peel and dice the red onion. De-seed and finely chop the fresh chili and heat a large pot on medium heat with olive oil.

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...