Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

When it comes to side dishes that balance flavor ... The roasted Brussels sprouts and butternut squash recipe is an excellent addition to any meal, combining ease and elegance in a way that ...

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

This wintery butternut squash salad makes a great side dish to Christmas ham, and would also go well with griddled pear wedges as part of a vegetarian platter of festive dishes. Preheat the oven ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Million Dollar Soup is our most saved soup recipe of 2025, and for good reason. Readers love its hearty mix of sausage, bacon ...

Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best Recipe Box. The recipe includes just two main ingredients - butternut squash ...