If soups were capable of being sad at being discontinued, at least Campbell's Pepper Pot soup could take consolation in the fact that it had a good run before its demise. After being a fan ...

Pepper-pot, unique to Philadelphia, was a thick, spicy soup made of vegetables and tripe, ox-feet, or other cheap meats that was sold by street vendors for a few pennies. The picture shows a ...

Did you know that in 1984, Campbell Soup Co. (you know ... In a large, heavy pot, melt butter over medium heat. Add sausage, leeks, garlic and red pepper; sauté until vegetables are softened ...