Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

After eating a Carolina Reaper pepper, the 34-year-old started dry-heaving (throwing up without actually throwing anything up) before developing a pain in his neck that turned into a series of ...

The 34-year-old man had eaten one Carolina Reaper chilli in the contest in New York State. The "crushingly painful" headaches came on in the next few days. His experience has been published in the ...

When first told, Bryce Young thought fans were referring to the Carolina Reaper pepper, one of the spiciest peppers out there. "That's definitely my first time hearing it. I can't control the fans ...

The Guinness World Records has crowned Pepper X as the hottest chili pepper in the world, dethroning the Carolina Reaper chili pepper after 10 years. For comparison, a habanero pepper typically ...

The clue to the potency of this weapons-grade concoction is in the name. The Tangreaper sauce uses Carolina Reaper peppers which have a Scoville heat rating of a staggering 1.6 million units ...

After leading the Panthers to an OT win over the Cardinals, eliminating them from the playoffs, Bryce Young was called the ...