However, with the right recipe, carrot cake can be ever so straightforward ... all you need is a standard-sized loaf tin and ...

Carrot cake recipe Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Everyone loves a carrot cake - this one ... wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in 'Morning Bakes ...

Grease and line a loaf ... When the cake is done, cool on a wire rack and then using a spatula cover the cake with the icing and sprinkle over the chopped walnuts. Feast on delicious recipes ...

Lately, I’ve been channelling one of my husband’s favourite desserts, carrot cake. I first combine some ... Make Lunchtime A Breeze With These Portable Recipes. From salad with stonefruit ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.