Nothing beats the satisfaction of biting into a perfectly crafted burger, and Chili’s Oldtimer has mastered this art since ...

Although he's a brioche purist at his restaurant Elm in New Canaan, CT, he'll take a soft potato bun if that's what they're ...

Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.

As her recipes do, Garten provided in abundance. An audience member asked where she had eaten her best-ever cheeseburger, to which Garten replied: "I had it this afternoon. It was in the Four Seasons.

The foundation is ground beef, just as the patty is central to a burger. Use a 90-percent lean blend, if possible (a higher fat percentage will work, but since the recipe is cooked in one pot ...

Heat grill to medium-high heat. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal. Grill burgers ...

To assemble the burgers, smear sauce on inside of top and bottom buns. Add 1-2 lettuce leaves on bottom, followed by tomato, onion and burger patty. Top with a few pickle slices and enjoy.

In a bowl, mix the ground beef, egg, lime, garlic, salt and pepper. Divide the mixture into four equal parts and shape each into patties (about 4 inches wide). Place the patties on an oiled hot ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...