Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

I've always loved grilled cheese sandwiches. They're a quick and easy meal that you'll never get tired of, but we've found ...

Chicken sub sandwich is a continental sandwich recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces. Place the following on one half ...

Small individually stuffed chicken and spinach pastries. Originating from Galicia in Spain, it's a delicious way to make use of any leftover roast chicken. To make the pastry, put the flour and ...

Pour in the cream, turn up the heat and simmer for 10–15 minutes, or until the chicken is cooked through. There should be no pink when you cut into it. If pink, cook for longer. Add the spinach ...

Add chicken; cook 3 min ... or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.