This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Let the curry simmer gently and leave it to thicken slightly over three minutes. Add the pre-cooked chicken and stir for an additional two minutes until it's thoroughly heated. Switch off the ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

5 Heat a skillet with oil over medium heat ... 14 If desired, serve the chicken curry with roti, basmati rice, and fruit chutney.

The founder of the popular Da Po Hainanese Chicken Rice And Curry Chicken Noodles at Golden Mile Food Centre died at noon on ...