Chicken parm (aka chicken parmigiana) is always a good time -- how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has ...

Fortunately, Bobby Flay provided a tip to keep chicken Parmesan crisp on an episode of the Today show. The key is to bake the cheese-topped chicken separately until it's fully cooked before ...

But if your last batch of grilled chicken failed to deliver on producing that almost-glassy crunch, you may want to take notes from chef Bobby Flay. According to the restaurateur, the best way to ...