The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

This Cashew Chicken with Ginger is your answer! A quick and easy stir-fry recipe, it combines tender ... and the homemade sauce is packed with umami flavor that’s sure to impress.

Heat oil in a cooking pot and add chicken in it. Stir fry till chicken starts turning white ... Increase flame to high and bring a boil. Add in the ginger julienne. Mix, cover and cook on medium heat, ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Pickled ginger is made from ... into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce, rice wine, salt, sugar, cornstarch and sesame oil. Stir well to combine then leave ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

A healthy chicken stir-fry packed ... the onions start to soften, then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes.

Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.

The beauty of a stir-fry ... sauce. Then boom, dinner is ready after just a few minutes of standing over the stove. (Don’t forget the rice, for serving.) Here are five such recipes, starring ...