Serve over mashed potatoes, rice, or egg noodles. Store leftover chicken and gravy in an airtight food storage container in the refrigerator. To quickly shred the cooked chicken, use a handheld ...

Jesse Ricketts is pictured in 1988 stirring gravy for the annual St. Paul’s ... One hen can flavor noodles made from 1 egg up ...

If you're on the hunt for a meal that's as easy to whip up as it is comforting, this simple chicken with buttered noodles recipe is just what you need. It's perfect for those hectic weeknights when ...

This recipe looks daunting, but actually it is very easy: basically, it is shredded chicken (cooked at home, or purchased from a shop) with rice noodles, soft-centred eggs and a few other ingredients.

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...

You can change our recipe easily, adding carrots, substituting chopped onions for shallots, or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3 ...