Season chicken with 1/4 tsp salt and 1/4 tsp pepper. In a nonstick skillet, heat oil over medium heat. Cook chicken, turning once, 2 minutes per side ... add chickpeas, broth, zucchini, remaining ...

Place an ovenproof casserole dish or a large saucepan over a medium ... until the spices are fragrant. Add the chickpeas and the chicken stock. Return the chicken pieces and their juices to ...

Season chicken breast with salt and pepper. Add chicken to hot skillet and sear on both sides until golden brown but not yet cooked through, about 4 minutes per side. Transfer to a plate and set ...

This spicy and warming chicken and chickpea dish is quick and easy ... Cook under preheated grill for 3-4 minutes each side, ...

Mix everything in one bowl — potatoes, chickpeas and chicken — to streamline dishes and let those flavors subtly carry through the dish. Swap Options: This recipe can easily be made vegan or ...

Heat the oil in an ovenproof frying pan and brown the chicken breast for 2-3 minutes on each side. Add the rosemary ... Meanwhile, for the chickpeas and chorizo, roast the chorizo in the oven ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...