Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Heat the oil in a frying pan and fry the pork for 4-5 minutes. Add the garlic and cook for a further minute. Add the soy sauce, honey and chilli and cook for a further 3-4 minutes, or until the ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes ... The amount of sauce in the recipe will serve eight to 10.