There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned ...

Spread the baking soda on the pork belly skin. Dab a little water on your hands and rub the baking soda evenly on the skin. Massage the baking soda into the skin (only) very well. It is important ...

San choi bao - also known as lettuce ... the pigeon with a larger quantity of minced pork. I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck ...

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The steam will make the pork belly steam from underneath and the fat will reduce down and become melt in your mouth. 4. Put the tray into the oven and let it roast ... over the be Chinese green ...