Home-made versions will have you simmer sliced pork (usually skin-on pork ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their ... smoking and add the groundnut oil. Add the sliced pork (reserving the marinade) and stir-fry for 3-4 minutes ...

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender ... Dust a baking sheet with cornstarch. Cut the dough into four equal pieces, then roll ...

Put aniseed, Chinese prickly ash ... It smells even more delicious if some chives are added. Stir – Fried Sliced Pork: Cut the half – lean, half – fat pork into thin slices, mix them ...

the “pickled Chinese cabbage cooking method,” is also similar to the stir – frying method used today. It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.