Smoked Lardons Popular in French cooking, lardons are bite-sized bacon chunks. They work well in any recipe that calls for chopped bacon. To test the Smoked Lardons, I made Spaghetti Carbonara ...

In a large skillet over medium heat, cook the bacon until it’s crisp. Transfer it to a plate lined with paper towels to drain the excess grease. Editor’s Tip: Add the chopped bacon in an even ...

Drain thoroughly. Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden ...

Preparing this fried cabbage is surprisingly simple. Ingredients: Bacon: 6 slices, chopped Green cabbage: 1 medium head, cored and chopped Onion: 1 large, sliced Garlic: 3 cloves, minced Butter ...