except it adds those same kefir grains to a base of coconut milk or water instead, Harbstreet explains. The base affects both taste and texture: Kefir made from coconut milk tends to be creamier ...

Kefir is a fermented dairy drink made by adding kefir grains — cultures of yeast and lactic acid bacteria — to milk. These ...

vanilla extract and 375ml of the coconut milk kefir. Stir until you have a smooth batter, about the consistency of thick double cream. If it seems a little too thick, add the remaining kefir to ...

Is water kefir or milk kefir better for gut health and hydration ... These grains are then added to sugar water, coconut water or fruit juice, where the bacteria feed on the sugar in the liquid ...