A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...

Researchers found that the roasting process of coffee beans alters the bitterness profile, with genetic factors affecting ...

The plants that provide most of the world's coffee supply emerged around 600,000 to 1 million years ago when two other species of coffee cross-pollinated in the forests of Ethiopia, scientists ...

Genetics may be contributing towards how one perceives the taste of coffee -- 'bitter' or 'not bitter', according to a study.

There are between 25 to 100 varieties of coffee plants worldwide, but according to the World Coffee Research, a whopping 60% ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The Coffea arabica plant provides nearly three quarters of all the coffee consumed ...

Caffeine is produced by approximately 30 of the world’s 300,000 or so different species of flowering plants, estimated Todd Barkman ... Indeed, studies have shown that coffee (Coffea arabica) and tea ...

Coffee’s story starts in the lush highlands of Ethiopia, the natural homeland of the delicate Coffea arabica plant. Although they are called “coffee beans”, the plant is not a legume ...