Slowly pour the grape puree into the cooled whipped mixture. Whip just until the puree is fully incorporated. Pour the marshmallows into greased nine- by thirteen-inch pan.

The same goes for sorbet masters, like Otto pastry chef Meredith Kurtzman, who tempers the fruit’s musky, sweet-tart flavor with crushed fennel seeds in the recipe below.

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.

TRAVERSE CITY — Blink and you’ll miss it — that’s how short the Concord grape season.

Concord grapes and crimson seedless grapes are two types of red grapes that you've likely heard of, but do you know what ...