making it ideal for direct human consumption—such as boiling for corn on the cob or turning into chowder. Meanwhile, field corn is grown for its high starch content and versatility. Due to its ...

Modern, high-tech planters can produce “picket fence” stands of corn with seedlings so uniform they look like they’ve been photocopied. While pretty fields are without a doubt a source of ...

Set concave-to-rotor clearance to the average diameter of shelled cobs from the field to be harvested ... is the major factor in getting corn off the cob,” he says. “Rotor speed is how ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?