a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may ...

Although this cultured meat isn’t commercially available today ... along with an edible scaffold to support the development of 3D structures. When they grow and proliferate the cells form ...

Cultured meat can lessen the incidence of foodborne ... Another way companies are working on this is through something called scaffolding. As the name suggests, this is a framework onto which ...

To make the prototype cultured meat, Jing, Huang and colleagues introduced pork stem cells to the scaffold. After 12 days, ...

The project, led by David Kaplan of Tufts University, will focus on scaling up cultured meat, which has less of an environmental impact than traditional meat, to feed Earth’s growing population. In ...